Soul food in southeast Alaska

STAFF VOICES | “When I hear the words ‘Soul Food,’ I don’t think Louisiana, I think Alaska,” Miakah Nix says.
An organic reformation?

STAFF VOICES | Our head of Food and Farms reports on what she learned this year at EcoFarm, the Ecological Farming Association conference that has flowered annually in California since 1981.
New connections in our fibershed

STAFF VOICES | There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.
Under water, on fire: Waking up to a new climate reality

STAFF VOICES | In the latest string of extreme natural disasters, we are all made living witnesses to a new geological epoch.
Creating jobs and building equity in the urban forest

STAFF VOICES | A new report by Ecotrust and PolicyLink shows economic and social benefit of increasing equity in the growing green infrastructure industry.
Three things to watch as tall wood buildings rise in the Northwest

STAFF VOICES | A closer look at opportunities in the burgeoning Cross Laminated Timber market
10 things to know about the Elliott State Forest sale

STAFF VOICES | We believe the Elliott State Forest is an invaluable cultural and conservation resource that should be in public or tribal ownership
Culture trumps data: A new myth for our planet

STAFF VOICES | The story of our bioregion is real, immediate, and fundamentally hopeful.