Canning Salmon at Home with Lukas Angus & Danita Macy

Class will include instructions on cutting a whole salmon, safe canning process, and vegetable pickling. Participants will bring home 1 jar of salmon and 1 jar of pickled veggies.

Thursday, December 14th

Redd East Kitchen

6:00pm – 8:30pm

$60

Sliding scale for first 10 Indigenous people. 20 person limit.