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Urban Gleaners, a local nonprofit focused on reducing food waste and food insecurity in the community, is hosting a Summer twist on their annual Supper fundraising event on August 25th at the Redd on Salmon from 5:00 – 8:00pm. This walk-around tasting event is an opportunity to indulge in the culinary creations of 12 of Portland’s most beloved chefs who will be preparing small plates from gleaned and upcycled ingredients showcasing what the potentials and possibilities are with food that is considered “waste”. The Summer Supper is not only an opportunity to celebrate great food and good company, but it’s also a chance to support a cause, learn about food waste and sustainability, and raise awareness. All are welcome!