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The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at The Redd on Salmon Street will be an exciting gathering of chefs from the Portland culinary community with food stations being hosted by TasteTwenty chef Katy Millard of Coquine along with several other local chefs. Each chef’s offering will reflect their signature style and highlight the uniqueness of their restaurant. The tasting will also have beverage stations and other activations from our national and local sponsors.