I am the Event Operations Manager. I take pride in my ability to organize complex systems and love connecting with my amazing team. I am passionate about food and community and have recently obtained a Graduate Certificate in Sustainable Food Systems at Portland State University. My previous work experience includes food service, farmers market management, seasonal farm work, and community outreach.
Ecotrust Events operates historical venues in flexible warehouse spaces where inclusivity, food, art, nature, and architecture come together to create rich sensory experiences.