Preparations for the Huna traditional food fair
September 17, 2018
PROGRAM UPDATE | Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska
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PROGRAM UPDATE | Indigenous fellow Miakah Nix reports on preparing for a traditional foods fair in southeast Alaska
STAFF VOICES | Our executive director visits Alaska and finds opportunities that benefit the environment and the economy, and advance equity for all
PROGRAM UPDATE | At Hoonah’s Haa Tóo Yéi Yatee Culture Camp, students are learning about their culture and building its vibrant future
STAFF VOICES | Throughout the Pacific Northwest, tribes are taking action to fight climate change
STAFF VOICES | “When I hear the words ‘Soul Food,’ I don’t think Louisiana, I think Alaska,” Miakah Nix says.
ECOTRUST UPDATE | Our core values drive our decision-making, inform our strategy and more
FEATURE | Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them.
ECOTRUST UPDATE | In a time of social unrest, environmental upheaval, and economic uncertainty, our mission matters more now than ever.
ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.
STAFF VOICES | The story of our bioregion is real, immediate, and fundamentally hopeful.