INTERVIEW | We connect with the Redd campus manager, B-Line founder, and our VP of events and engagement for an update on activities at the Redd campus amid COVID shutdowns.
STAFF VOICES | Amidst uncertainty, we’re looking to stories of resilience to remind us that a new way forward is possible and necessary
STAFF VOICES | In a recent keynote address, Jamese Kwele shared examples of centering equity in Farm to School and where opportunity exists to do more.
INTERVIEW | We are proud to introduce our new Green Workforce Academy Program Manager.
FEATURE | Our founder’s new Salmon Nation initiative is taking flight
ECOTRUST UPDATE | With rapid adoption of forward-looking policies, we have a chance to develop a robust regional response to climate change.
ECOTRUST UPDATE | More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the
PROGRAM UPDATE | New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon.
STAFF VOICES | As an organization, Ecotrust stands with the Global Climate Strike. We are going to give this challenge everything we’ve got
STAFF VOICES | Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise.
INTERVIEW | Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd.
INTERVIEW | Our Director of Food Equity talks about her new role.
PARTNER VOICES | After more than 20 years of working together to restore their watershed, the Siuslaw Watershed Council enlists our team to help share their story
PARTNER VOICES | Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready.
INTERVIEW | Our Ag of the Middle Program Manager, Maia Hardy, interviews rancher and Accelerator participant, Jared Gartner
ECOTRUST UPDATE | Attendees of the Redd on Salmon Street’s grand opening event tasted the future we’re working toward
ECOTRUST UPDATE | With the historic renovation complete at Redd East,the two-block campus is complete and ready to host the community
ECOTRUST UPDATE | With your support, we furthered new ways of living and doing business in 2018
PARTNER VOICES | As a tenant of Redd on Salmon Street, St. Stephen’s Episcopal Church found a solution for their food distribution challenges
INTERVIEW | Our Event Centers are proud to offer a catering list that is delicious, community-minded, and culturally-specific. Meet the latest addition
STAFF VOICES | We’re working hard to shed new light on our regional opportunity to draw carbon out of the atmosphere
INTERVIEW | Lisa Watt and Doe Hatfield interviewed Alan Parker following the publication of his recent book, Pathways to Indigenous Nation Sovereignty
PROGRAM UPDATE | Now in its second year, we’re accepting applications for our Ag of the Middle Accelerator, a unique business development program
ECOTRUST UPDATE | Our new peer-reviewed study finds additional carbon storage potential through just two components of FSC management.
PROGRAM UPDATE | As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses
PROGRAM UPDATE | New Markets Tax Credits deliver environmental, social, and economic benefits to economically distressed communities when little else can
STAFF VOICES | We sit down for a quick Q&A with our new Communications Director, Doe Hatfield
PARTNER VOICES | Ecotrust’s Events team is proud to announce our 2018 Community Grant Awardees
STAFF VOICES | Amanda Oborne, our VP of Food & Farms, shares lessons she learned on sharing power and privilege while attending a convening of leaders working to create a more equitable and resilient food system
PROGRAM UPDATE | We welcome coffee shop La Perlita to the Natural Capital Center, and prepare to open our newest event space
PROGRAM UPDATE | Ecotrust’s new metrics platform spawns tighter focus in farm to institution programming
PROGRAM UPDATE | Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus
ECOTRUST UPDATE | In 2014, Ecotrust assisted in securing permanent conservation for one of Oregon’s last intact coastal estuaries. Now, our newest state park.
PARTNER VOICES |Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch Portland’s signature meat and seafood distribution company.
ECOTRUST UPDATE | Our core values drive our decision-making, inform our strategy and more
PARTNER VOICES | The tidal wave of farmland transition isn’t coming – we’re in the middle of it
FEATURE | Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them.
PARTNER VOICES | Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product.
ECOTRUST UPDATE | In a time of social unrest, environmental upheaval, and economic uncertainty, our mission matters more now than ever.
STAFF VOICES | There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.