Lyf Gildersleeve, owner of Flying Fish Company, a sustainable seafood retailer in Providore Fine Foods, wrote this guest post for the Marine Fish Conservation Network, a coalition of fishermen, conservationists, scientists and citizens around a mission to conserve and revitalize wild ocean fisheries.
More and more, conscious consumers and businesses owners are looking for ethical, environmentally responsible, locally made products and services, all of which are increasingly hard to find as domestic production shrinks.
In 2012, two families began a big adventure by starting small. John and Rachelle Mathia wanted to buy a small farm so they could feed their family good clean food.
Beneficial State Bank announced that it will merger with Albina Community Bank, affirming the vitality of triple-bottom-line banking committed to meaningful social justice outcomes and environmental well-being.
Philadelphia’s Common Market is expanding to Atlanta, Houston, and beyond, connecting more farmers to eaters and scaling a model that has long remained local
Ecotrust joins six earth-focused nonprofits in Inhabit’s charitable giving guide that features high-impact organizations making the most of every dollar they raise.
Artist Heldáy de la Cruz will showcase 10 portraits of DACA recipients and raise money for three immigrant rights organizations at ‘We the Dreamers: An Art Show to Defend DACA.’
Portland-based Meyer Memorial Trust has announced that it awarded a hundred and ninety-three grants totaling $22.7 million in 2017 to nonprofit organizations working to create and support vibrant, equitable communities in Oregon.
A Sitka fishermen’s group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the “fresh” fish sold to consumers.
