Alaskans pull home-packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
Less than 1 percent of U.S. farms use subscription programs, according to a 2015 study by Ecotrust and the Economics for Equity and Environment Network.
Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
October is national Farm-to-School Month in the United States. It’s a time to celebrate the connections between schools, farmers, and locally and regionally produced foods.
A year after opening, the Oregon food hub and business incubator is building connections and helping small and medium food producers grow their businesses.
