The Redd on Salmon Street is among the twelve recipients of the 2019 DeMuro Awards, which recognizes the preservation and reuse of architectural and cultural sites, and the impact the improvements have made on their communities.
Redd Campus Manager Emma Sharer talks about how the Powerhouse Café supports small and mid-sized food businesses, in this piece about the changing landscape of the food cart industry.
Restore Oregon names the Redd on Salmon among the 2019 winners of the DeMuro Award, which celebrates the preservation of historic buildings and community revitalization.
Our Ag of the Middle report was part of the learning process for a Connecticut business owner to better understand the food supply chain. Since then, he has worked with regional farmers to integrate sustainable practices, promote the local grain economy, and produce delicious food.
Civil Eats offers a deep dive on our Ag of the Middle Accelerator, a program the article says is worth replicating wherever there are producers seeking to scale.
North America’s temperate rainforest extends some 2,500 miles from California to the Gulf of Alaska, providing important habitat for many species and playing a big role in global carbon sequestration. However, despite its uniqueness, there is no officially recognized name for the whole of the forest.
The Daily Journal of Commerce has named 97 finalists for the 2019 TopProjects awards competition recognizing the most outstanding projects completed last year in Oregon and Southwest Washington.
A conversation with Jeremy Barnicle, Executive Director of Ecotrust, an Oregon-based nonprofit that fosters economic opportunity, social equity, and environmental well-being.
Amanda Oborne, Vice President of Food & Farms at Ecotrust, talks about what nearly nine years spent working toward an equitable, prosperous, climate-smart future at this organization has taught her.
