Amanda Oborne, Vice President of Food & Farms at Ecotrust, talks about what nearly nine years spent working toward an equitable, prosperous, climate-smart future at this organization has taught her.
Treesource.org, a site dedicated to forest journalism for a sustainable future, highlights our study about increased carbon storage capacity in alternatively managed forests
An Ecotrust study found that Oregon’s 7,000-plus watershed restoration projects generated nearly 6,500 jobs from 2001 through 2010. Many of those jobs went to unemployed loggers.
Fourth-generation rancher Cory Carman holistically manages 5,000 acres, which serve as a model for sustainable meat operations in the Pacific Northwest
Methow Valley News reporter Ashley Ahearn publishes her first article through the Ecotrust Rural Reporting Fellowship. In 2019, she will explore the local impacts of global climate change.
Our Food & Fish Program Manager, Tyson Rasor, introduces two ways community fishermen are contributing to conservation efforts while supporting their businesses.
Our work to create a more restorative, equitable, and delicious food system was included in this round up of ground-breaking organizations working across the nation.
Earlier this month, Ecotrust, in partnership with the University of Washington, published “Tradeoffs in Timber, Carbon and Cash Flow under Alternative Management Systems for Douglas-Fir in the Pacific Northwest,” a peer-reviewed study that looks at the carbon storage in Washington and Oregon forests.
To test the quality of frozen fish and consumer perceptions about seafood, several small-boat fisheries/CSFs teamed up with Oregon State University, Seafood Analytics, and Ecotrust.
