
Oregon schools get a taste for local tamales
PROGRAM UPDATE | New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon.
Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
PROGRAM UPDATE | New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon.
STAFF VOICES | Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise.
ECOTRUST UPDATE | Attendees of the Redd on Salmon Street’s grand opening event tasted the future we’re working toward
PHOTO ESSAY | On September 8, 2018, more than 75 Hoonah locals headed for the Yaakw Kahidi (Canoe Shed) for the first Huna Traditional Food Fair.
PARTNER VOICES | Ecotrust’s Events team is proud to announce our 2018 Community Grant Awardees
PROGRAM UPDATE | Groundbreaking at Redd East signals the green light for the next phase of development on the two-block campus
PHOTO ESSAY | Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future.
PARTNER VOICES | Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador
ECOTRUST UPDATE | This year, we endorsed the People’s Climate Movement to support the power shift from dominant-culture to frontline community leadership.
STAFF VOICES | We believe the Elliott State Forest is an invaluable cultural and conservation resource that should be in public or tribal ownership
PARTNER VOICES | Van Jones speaks at Portland State University on the essential connection between the environment, social justice, and the economy
PROGRAM UPDATE | Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gardens