Come through: Speaking with the vendors at Come Thru Market
PARTNER VOICES | Hear from some of this year’s Come Thru Market vendors.
Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
PARTNER VOICES | Hear from some of this year’s Come Thru Market vendors.
STAFF VOICES | Southeast Alaska’s Juneau staff supported the Southeast Alaska Farmers Summit with a pre-summit marketing workshop
PROGRAM UPDATE | As we sunset one of our cornerstone programs, we reflect on the successes, challenges, and new opportunities
FEATURE | Make your holiday shopping easier this year with eight delicious gifts from the Redd community
ECOTRUST UPDATE | A reflection and programmatic update from our Interim Executive Director, Olivia M. Rebanal
PHOTO ESSAY | After a two year hiatus necessitated by the COVID-19 pandemic, we worked with partners to produce Local Link again in 2022
INTERVIEW | Pitch Latinx organizer and founder of Latino Founders, Juan Barraza, shares his hopes for Latinx entrepreneurship in the state and how Latinx-owned businesses are building intergenerational wealth.
PROGRAM UPDATE | A new video explores changes made to the Ag of the Middle Accelerator program to center racial equity
INTERVIEW | A conversation with John David “J.D.” Tovey III, Planning Director for the Confederated Tribes of the Umatilla Indian Reservation
PARTNER VOICES | Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business
PARTNER VOICES | Seafood business Native Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region.
INTERVIEW | Our team works with the Keex’ Kwaan Community Forest Partnership to keep safety top of mind in planning the summer season
ECOTRUST UPDATE | In a series of timelines, we share examples of how our work has progressed over the past decade.
ECOTRUST UPDATE | More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the
PROGRAM UPDATE | New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon.
INTERVIEW | Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd.
ECOTRUST UPDATE | With the historic renovation complete at Redd East,the two-block campus is complete and ready to host the community
PARTNER VOICES | As a tenant of Redd on Salmon Street, St. Stephen’s Episcopal Church found a solution for their food distribution challenges
INTERVIEW | Our Event Centers are proud to offer a catering list that is delicious, community-minded, and culturally-specific. Meet the latest addition
PROGRAM UPDATE | Now in its second year, we’re accepting applications for our Ag of the Middle Accelerator, a unique business development program
PROGRAM UPDATE | As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses
STAFF VOICES | Our executive director visits Alaska and finds opportunities that benefit the environment and the economy, and advance equity for all
STAFF VOICES | Amanda Oborne, our VP of Food & Farms, shares lessons she learned on sharing power and privilege while attending a convening of leaders working to create a more equitable and resilient food system
PARTNER VOICES | Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product.
STAFF VOICES | There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.
ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.
ECOTRUST UPDATE | An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula
ECOTRUST UPDATE | FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work