
Farm to school stories: Advice from Lucy at Salsas Locas
PARTNER VOICES | Lucy De León returns to Ecotrust’s blog to share how her farm to school journey has progressed since first selling to schools in 2018
Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.

PARTNER VOICES | Lucy De León returns to Ecotrust’s blog to share how her farm to school journey has progressed since first selling to schools in 2018

PARTNER VOICES | The White Center HUB is a recipient of $5M in New Markets Tax Credits from Ecotrust CDE and offers a case study in community leadership toward equitable development.

PARTNER VOICES | Hear how Patrick Roelle got Fishpatrick’s Specialty Canned Tuna products into school menus in Oregon

PARTNER VOICES | An interview series with the producers and purchasers bringing local Oregon foods to school cafeterias

STAFF VOICES | The fourth episode of the “Tending the Tides” podcast explores the vibrant world of seaweed: from foraging to farming to deep cultural connections.

STAFF VOICES | The third episode of the “Tending the Tides” podcast explores the history and significance of the Olympia oyster, the only native oyster on the West Coast.

STAFF VOICES | A bonus episode of the “Tending the Tides” podcast on how to shuck an oyster.

STAFF VOICES | The second episode of the “Tending the Tides” podcast dives into the history and challenges with Pacific oyster farming!

STAFF VOICES | Introducing a new podcast from Ecotrust called, “Tending the Tides: Stories of Mariculture on the Oregon Coast”

PARTNER VOICES | Hear from some of this year’s Come Thru Market vendors.

STAFF VOICES | Southeast Alaska’s Juneau staff supported the Southeast Alaska Farmers Summit with a pre-summit marketing workshop

PROGRAM UPDATE | As we sunset one of our cornerstone programs, we reflect on the successes, challenges, and new opportunities

FEATURE | Make your holiday shopping easier this year with eight delicious gifts from the Redd community

ECOTRUST UPDATE | A reflection and programmatic update from our Interim Executive Director, Olivia M. Rebanal

PHOTO ESSAY | After a two year hiatus necessitated by the COVID-19 pandemic, we worked with partners to produce Local Link again in 2022

INTERVIEW | Pitch Latinx organizer and founder of Latino Founders, Juan Barraza, shares his hopes for Latinx entrepreneurship in the state and how Latinx-owned businesses are building intergenerational wealth.

PROGRAM UPDATE | A new video explores changes made to the Ag of the Middle Accelerator program to center racial equity

INTERVIEW | A conversation with John David “J.D.” Tovey III, Planning Director for the Confederated Tribes of the Umatilla Indian Reservation

PARTNER VOICES | Ground Up reaches their goal of moving to their own space and reflects on the positive impact of the Redd on Salmon for their small business

PARTNER VOICES | Seafood business Native Candy discusses their journey and vision and the inextricable link between salmon and Native people of our region.

INTERVIEW | Our team works with the Keex’ Kwaan Community Forest Partnership to keep safety top of mind in planning the summer season

ECOTRUST UPDATE | In a series of timelines, we share examples of how our work has progressed over the past decade.

ECOTRUST UPDATE | More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the

PROGRAM UPDATE | New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon.

INTERVIEW | Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd.

ECOTRUST UPDATE | With the historic renovation complete at Redd East,the two-block campus is complete and ready to host the community

PARTNER VOICES | As a tenant of Redd on Salmon Street, St. Stephen’s Episcopal Church found a solution for their food distribution challenges

INTERVIEW | Our Event Centers are proud to offer a catering list that is delicious, community-minded, and culturally-specific. Meet the latest addition

PROGRAM UPDATE | Now in its second year, we’re accepting applications for our Ag of the Middle Accelerator, a unique business development program

PROGRAM UPDATE | As the seasons change, the community at the Redd continues to strengthen their connections to one another and build their businesses