
Episode 2: On the Half Shell
STAFF VOICES | The second episode of the “Tending the Tides” podcast dives into the history and challenges with Pacific oyster farming!
Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.

STAFF VOICES | The second episode of the “Tending the Tides” podcast dives into the history and challenges with Pacific oyster farming!

PARTNER VOICES | Kiyokawa Family Orchards reflects on their intergenerational history and succession planning for the future

STAFF VOICES | Introducing a new podcast from Ecotrust called, “Tending the Tides: Stories of Mariculture on the Oregon Coast”

PARTNER VOICES | Hear from Beth Froembling, owner of Atypical Roots

PARTNER VOICES | Reeba Daniel, founder of Keep Growing Seeds, reflects on their journey in the farm to school movement

PARTNER VOICES | Speaking with Tara Violetta, farmer and founder of Sun Moon Fields

PROGRAM UPDATE | A recap of the 2025 Indigenous Agroforestry Network Gathering: Partnership Workshops

PHOTO ESSAY | A look back at last year’s Indigenous Agroforestry Network Gathering

PHOTO ESSAY | A look at the rising problem of American shad in the Columbia River

PROGRAM UPDATE | A reflection of the Farm to Early Childhood Education Institute Winter Retreat

PARTNER VOICES | Leilani Mroczkowski and Jihelah Greenwald, founders of Kasama Farm, speak about their roots in community organizing and farming.

INTERVIEW | In this conversation with Catherine Nguyen, she discusses her pathway into farming and her family story as the daughter of Vietnamese refugees

INTERVIEW | In the third interview of a series about Asian American farming, Emilie Chen speaks with Malia Myers, whose maternal grandparents immigrated from the Philippines to Hawai’i.

PROGRAM UPDATE | Explore the first-ever retreat for the Farm to Early Care and Education Institute in Oregon and Washington states.

INTERVIEW | Communications Manager Emilie Chen speaks with Chantal Wikstrom, whose childhood on a small farm influenced her present-day interest in growing food and natural resources.

INTERVIEW | A conversation with Pam Oja, fourth generation farm owner, highlights the experiences of Japanese legacy farmers

STAFF VOICES | Inspired by the history of Asian farming in the Pacific Northwest, Emilie Chen interviews six Asian Americans about family history and connections to farming

STAFF VOICES | From July 8-10 this summer, Ecotrust and its project partners hosted the K-12 Farm to School Institute Summer Retreat at the Oregon Garden Resort in Silverton, OR.

PARTNER VOICES | Hear from some of this year’s Come Thru Market vendors.

PARTNER VOICES | Learn more about the Sustainable Food Systems Roundtable with Congressman Earl Blumenauer that took place earlier this summer.

STAFF VOICES | Jamese Kwele shares insights on Ecotrust’s food equity work at the participated in the USDA Regional Equity Convening for the Pacific Northwest.

STAFF VOICES | Ecotrust team member Denise Chin recounts the inspiration behind Mari Kita Makan, a dinner event dedicated to Indonesian, Malaysian, and Singaporean diaspora.

STAFF VOICES | Learn more about Ecotrust’s new Director of Food Equity, Eric Rodriguez

FEATURE | Embrace the season of giving with our locally curated gift boxes, showcasing Portland’s talented entrepreneurs!

ECOTRUST UPDATES | A $1.5M cooperative agreement will support utilization of USDA programs among farmers historically underserved or discriminated against by the agency.

STAFF VOICES | Southeast Alaska’s Juneau staff supported the Southeast Alaska Farmers Summit with a pre-summit marketing workshop

PHOTO ESSAY | A look back at the Keex’ Kwaan Traditional Food Fair

PROGRAM UPDATE | As we sunset one of our cornerstone programs, we reflect on the successes, challenges, and new opportunities

PROGRAM UPDATE | We celebrate the successes of the inaugural cohort and look to the future of the Viviane Barnett Fellowship for Food System Leaders

FEATURE | Make your holiday shopping easier this year with eight delicious gifts from the Redd community