Remembering Bruce Hill We reflect on the life and work of conservationist, leader, activist, and father of two, Bruce Hill. Spencer B. Beebe September 19, 2017 19 September 2017
A visit to the Koeye Lodge After a visit to British Columbia, our founder writes about the resilience, innovation, and connectedness of the Heiltsuk First Nation. Spencer B. Beebe September 15, 2017 19 September 2017
Breaking bread, talking business A new pilot program focused on Latinx entrepreneurs aims to empower business owners with local purchasing know-how. Molly Simas September 13, 2017 14 September 2017
Ricardo Salvador: Food system luminary On October 5, we welcome renowned food and environmental scientist Ricardo Salvador as the keynote speaker for Light Up the Redd. Amanda Oborne September 12, 2017 14 September 2017
Under water, on fire: Waking up to a new climate reality In the latest string of extreme natural disasters, we are all made living witnesses to a new geological epoch. Spencer B. Beebe September 8, 2017 14 September 2017
An investment in rural lumber processing pays off Through the New Markets Tax Credit Program, Ecotrust invested in Ochoco Lumber Company's capacity to grow jobs and help restore the forest. Molly Simas August 24, 2017 30 August 2017
Stories from the field This year, our team visited the Olympic Peninsula to see how our work impacts communities. Molly Simas August 24, 2017 30 August 2017
What’s cooking this Summer at the Redd Less than a year out of the gate, the community at the Redd is robust and thriving, with new tenants and new connections. Molly Simas July 27, 2017 31 July 2017
Hoonah Stewards A new tool supports stewardship and community resilience in rural Alaska. Jon Bonkoski July 26, 2017 07 August 2017
Taking a fresh look at frozen fish Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish. Tyson Rasor July 26, 2017 28 July 2017
