Canning Salmon at Home with Lukas Angus & Danita Macy
The Redd on Salmon Street 831 SE Salmon Street, Portland, OR, United StatesClass will include instructions on cutting a whole salmon, safe canning process, and vegetable pickling. Participants will bring home 1 jar of salmon and 1 jar of pickled veggies. Thursday, December 14th Redd East Kitchen 6:00pm - 8:30pm $60 Sliding scale for first 10 Indigenous people. 20 person limit.