Redd Reveal! A grand opening celebration at the Redd on Salmon Street

On March 2, we rolled out the welcome mat to friends, neighbors, partners, and family — including the littlest activists among us!

The Redd on Salmon Street is community-ready! Treat your eyes, your tastebuds, and ears to this newly renovated, historic space, delicious regional bites and beverages, and top-notch, family-friendly entertainment.

On March 2, we hope you and yours will join us live and in person to see the Redd campus, revealed.

Get tickets     Food & drink     Cooking demos     Entertainment
Raffle    Sponsors    About us    Volunteer

Redd Reveal event


Saturday, March 2, 2019
Noon to 5 p.m. | Open house
Hourly tours of Redd West


The Redd on Salmon Street
831 SE Salmon Street, Portland, OR


An open house to welcome you, our community, to the Redd.
Cooking demos, small bites, and drinks from the region’s best chefs and producers.
Entertainment for the whole family and hourly tours of Redd West. Drop in for a quick taste or enjoy the full day of festivities!

Get tickets

Your ticket to Redd Reveal is an all-access pass to the event including food, beverage, and entertainment. Your ticket purchase helps support our work to create a more regenerative, equitable, and delicious food system. Children 12 and under attend free.

Can’t wait to see you there!

Interested in getting involved? Sign up to be a volunteer!


We strive to make our events accessible to everyone. The Redd has trilingual signage in Spanish and Braille. The space is ADA accessible and has a dedicated mother’s room. Please reach out to Jeanne Kubal if you require Spanish language interpretation or further ADA accommodation.

Bring your +9

A great option for families, corporate groups, community organizations, or a group of friends who love food, buying nine tickets and gets you a tenth ticket free!


Taste the Redd

The producers and partners of the Redd are working every day to advance a more equitable, restorative, and delicious regional food scene. 

Redd Reveal! is harnessing this power to bring you the best of the Pacific Northwest’s regional, sustainable, and delicious food scene. Some of Portland’s top chefs will be offering inventive bites, served with handcrafted libations including B corp wines, regional micro brews and other fine beverages.

Get tickets to experience flavors from:

Elephant’s Delicatessen

Art of Catering

Verde Cocina /
Buenos Dias Catering

ChefStable Catering

Ya Hala


Po’Shines Cafe de la Soul

The Side Yard Farm & Kitchen

Silver Julep Mobile Bar Co.

Garden Bar

Merit Badge

Toro Bravo Inc. /
Fiamma Wood-Fired Pizza Catering

The Nightwood Society

Nineteen27 S’mores Co.

Portland Taqueria y Pupuseria

Shuck Portland

Tamale Boy

Hunt & Gather Catering

Koi Fusion

Artemis Foods

Finnriver Cider

Double Mountain Brewery

Play top chef during the kitchen demos

Presented by     New Seasons Market

Immerse your senses in the Redd’s state-of-the-art teaching kitchen. New Season’s Market brings you a full schedule of culinary demos. There will be something for everyone, so drop in for one or stay for a whole program. 

12:15 p.m. | Better Butchery
Theotis Cason, Cason’s Fine Meats and Chef James Bradley, Po’Shines
Using their business as a force for good, Po’ Shines and Cason’s teaches cooking and butchery skills to youth in the Portland Metro area. Brush up on butchery skills for your home kitchen and learn more about our work supporting social enterprise.

1:15 p.m. | Aww Shucks
Maylin Chavez, Olympia Oyster Bar
Learn all you need to know about shucking these sweet gifts from the sea. Maylin Chavez of Olympia Oyster Bar will be your guide, providing some pearls of wisdom on oyster varietals found in the Pacific Northwest. As you shuck oysters and Tillamook Clams, learn more about how climate change will affect ocean conditions for these delicacies.

2:15 p.m. | Tasty Tidbits
Chef Salimatu Amebebe
Chin chin is a sweet and crunchy traditional Nigerian fried snack. Made with a dough similar to Nigerian fried dough balls or puff puff, chin chin is flavored with nutmeg and cut into small squares for a delicious fried treat! Come learn how to prepare this plant-based, gluten-free version of chin chin, paired with a decadent pineapple buttercream that you will absolutely fall in love with!

3:15 p.m. | Temari Sushi
Yuri Baxter-Neal and Lola Milholland, Umi Organic
Temari sushi is a colorful, traditional Japanese ball-shaped sushi. Yuri Baxter-Neal and Lola Milholland guide guests in a step-by-step on how to make these cute sushi at home with ingredients you can easily find at New Seasons Market. After this, you’ll have everything you need to plan your own sushi party with your friends! (Psst: it’s kid-friendly, too.)

4:15 p.m. | Veggie blind-tasting bingo
Stacey Givens, Side Yard Farm
Join Stacey Givens from The Sideyard Farms for a vivid, veggie-based sensory deprivation experience! Stacey will present a fun bingo-style tasting menu featuring in-season winter and early Spring vegetables and a few lucky party-goers will have the chance to make their best blind-folded guess! Perfect for adults and kids alike.

Get tickets



Revelry at the Redd

Music, kids’ activities, photo booths, and regular tours of Redd West round out an lively day of eating, drinking, and making merry at the Redd. Get your tickets to join the fun.

Noon-5 p.m.  | Photobooth
Noon-5 p.m.  | DJ
Noon-1 p.m.  | TBA children’s entertainment
1 p.m.-3 p.m. | Blue Grass trio
1 p.m.-4 p.m. | Face painters
2 p.m.-4 p.m. | Silent disco


Redd Raffle

From cases of the region’s finest wine to stays at Portland’s most iconic modern and historical hotels, the Redd Reveal! raffle is ready to impress. A 25 dollar raffle ticket gets you a chance to win prizes and experiences from these amazing companies:
Zenger Farms
Carman Ranch
Iliamna Fish Co.
Hummingbird Wholesale
Choi’s Kimchi
Durant Vineyards
Eleni’s Kitchen
Great Life By Lucinda
Thrive Sauce Co.
Red Duck Foods
Mind Your Manna
Hampton Inn — Pearl District
Provenance — Hotel deLuxe and Hotel Lucia
Jupiter Hotel


Our Center Stage Sponsor

Beneficial State Bank was fashioned in the image of the great socially responsible banks and credit unions of national and international fame. The Bank is mandated to produce meaningful social justice and environmental benefits at the same time that it is financially sustainable. Beneficial State Bank Foundation owns all of the economic rights of the Bank — when profits of the Bank are distributed, they can only be distributed to the Foundation which is mandated to reinvest those proceeds back into the communities and the environment on which we all depend. In our theory and experience, this ownership model aligns our incentives with the triple bottom line and the values of our bank customers.

Thank you, sponsors!

Ecotrust and the Redd bring together a dynamic, engaged crowd of friends,
fans, and followers. Get in front of them as a sponsor.

sponsorship kit

Beneficial State Bank

"BullivantBeneficial State Bank

The Party Place
Bandon Dunes Golf Resort logo
Green Hammer
Al Solheim
Ann and Mark Edlen

Apex Real Estate Partners

Buchanan Angeli Altschul & Sullivan LLP

About Ecotrust

Ecotrust is powered by the vision of a world where people and nature thrive together. Since 1991, we have partnered with local communities from California to Alaska to build new ways of living and doing business. From forestry to finance, food access to green building, we work to advance social equity, economic opportunity, and environmental well-being. Together, we are making this place we live a home that we love. Learn more.

About the Redd on Salmon Street

Spreading across two blocks in Portland’s historic Central Eastside, the Redd is an Ecotrust development designed to support local food enterprises, connect chefs, foodservice directors and entrepreneurs to independent farmers, ranchers and fishermen in the region, and help scale a robust food economy across the Pacific Northwest. The Redd is quickly becoming an integral part of an ecosystem of new ideas around food system reform. Learn more.