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Ecotrust Forest Management (EFM) recognized among top 10 percent of B Corps

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  • EFM is listed as a B Corp Best for the World for the 5th year in a row

Acclaimed scientist teams up with regional culinary stars for Light Up the Redd

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  • This benefit for Ecotrust will be on Thursday, October 5

Oregon legislature votes unanimously to preserve Farm to School and School Garden funding

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  • HB2038 will ensure support for local purchasing by schools state-wide

New report shows that impact funds outperform competition in timberland investments

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  • Benchmarking data from Global Impact Investing Network (GIIN) and Cambridge Associates makes financial case for investments with positive social and environmental outcomes

Statewide effort to keep farm to school and school garden funding in place takes important next step

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  • HB2038 sent to Ways and Means Committee for decision

Ecotrust CDE awarded $75 million in new federal tax credits

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  • Funds will be put toward job creation and rural economic development

Treasury announces $7 Billion allocation of New Markets Tax Credits

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  • Largest single round in the history of the New Markets Tax Credit Program will spur economic, community development in nation’s distressed and low-income communities

Confederated Tribes of Siletz Indians regain salmon-bearing wetlands in ancestral homeland

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  • Purchase of the Fivemile Creek property restores Tribe’s ancestral homeland while protecting critical coho salmon habitat

EFM awarded USDA conservation grant

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  • Funds will go toward innovative model for conservation finance

Ecotrust Forest Management honored as Best for the World, creating most overall positive impact across all categories

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  • Comprehensive B Impact Assessment evaluated full suite of business practices

September 20: Ecotrust celebrates 25 years, Roots at the Redd

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  • Chefs from Xico and Park Kitchen partner up with Cattail Creek Lamb and Iliamna Salmon Co.

Ecotrust lands national food nonprofit at the Redd

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  • National service organization connects kids to healthy food. Renovations underway on 28,000 square feet of the west block of the campus.

Edible Portland to continue under Free Range Media

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  • New publisher plans to relaunch Portland’s premier local food magazine with six issues per year beginning September 2016

Ecotrust appoints new Executive Director

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  • Jeremy Barnicle joins regional organization from Mercy Corps

The Redd comes alive with salmon and cedar for October open house

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  • Mill & Grill celebrates Ecotrust’s burgeoning Central Eastside food campus

Swinomish and Ecotrust receive federal funding for forest conservation, carbon sequestration

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  • Joint grant could establish a new “forest bank”