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Statement on anti-Asian, anti-Muslim violence

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Statement on the Insurrection at the US Capitol

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Ecotrust fish and ag business accelerator gathers largest cohort yet

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  • Refocus on equity in the food system led to growth and new strategies to support regional producers

Statement: Supreme Court upholds civil rights for LGBTQ+ community

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Ecotrust and Oregon reach no-fault settlement on tax credit issues

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  • With resolution, Ecotrust focuses on mission-critical work essential to Oregon and the Northwest

COVID-19 Ecotrust venues update

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  • Event spaces at the Natural Capital Center and Redd on Salmon Street temporarily closed

Jamese Kwele joins board of National Farm to School Network

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  • Ecotrust’s Director of Food Equity to support NFSN’s focus on advancing racial equity

New crop of producers join “Ag of the Middle” Accelerator

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  • Farmers, fishers, ranchers, and food producers poised for impact make up the group

Irving Street Studio a shining new venue in the Pearl

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  • Dynamic new event space from Ecotrust bridges industrial history and fresh green design

Doors open wide at the Redd on Salmon Street

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  • Programs in full swing, community grand opening celebration on March 2

“Ag of the Middle” sizes up in Pacific Northwest

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  • First-of-its-kind accelerator adds 20 producers, secures $1M in USDA grants for participants

Year two of “Ag of the Middle” Accelerator set to launch

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  • Northwest producers who seek to scale urged to apply by Oct. 5

The Redd on Salmon Street nears completion

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  • Connections and celebrations already cooking on two-block campus

Second cohort of Alaska Salmon Fellows joins statewide program to address salmon’s “people problem”

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  • Ecotrust Fisheries Program Director, Kelly Harrell, to join the group

Ecotrust launches business education program for mid-scale ag

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  • First cohort of farmers, ranchers, and fishermen to gather Winter 2018

Bank of the West announces the Innovation and Community Impact winners of its eighth annual Philanthropy Awards

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  • Ecotrust is honored for innovation for our work in reshaping the food system at the Redd on Salmon Street