Ecotrust - Stories of Home

A crowd of people mill around a warehouse decorated with party lights

An illuminating affair

Jeanne Kubal October 11, 2017

PHOTO ESSAY | Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future.

Taking a fresh look at frozen fish

Tyson Rasor July 26, 2017

ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.

BIPOC Man in a pink shirt addresses an audience from a podium

Ricardo Salvador calls for food justice

Molly Simas June 14, 2017

PARTNER VOICES | Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador

A field of Brussel sprouts, with a person out of focus in the background. They are wearing a teal beanie, a brown hoodie, and gray pants and holding a stem of sprouts.

Forests and farms thriving together

Carolyn Holland November 22, 2016

ECOTRUST UPDATE | An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula

Two people walking down a dirt path in front of a farm house. One person is carrying a large five-gallon plastic bucket.

What’s new in Food and Farms

Jeremy Barnicle June 16, 2016

ECOTRUST UPDATE | FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work

Two students converse in a school garden

A school district unites around food

Lola Milholland May 6, 2015

PROGRAM UPDATE | Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gardens