Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
PARTNER VOICES |Nate Rispler of Wilder Land & Sea reflects on his experience at the Redd and how he helped launch Portland’s signature meat and seafood distribution company.
PARTNER VOICES | The tidal wave of farmland transition isn’t coming – we’re in the middle of it
FEATURE | Eating responsibly harvested seafood connects us to ocean ecosystems and the people who depend on them.
PARTNER VOICES | Redd tenant Betsy Langton shares her experiences as a first-time businesswoman and the inspiration that launched her product.
FEATURE | Tribes around the Puget Sound have long objected to Atlantic salmon being farmed in the Salish Sea. An incident last August shows us why.
STAFF VOICES | Our head of Food and Farms reports on what she learned this year at EcoFarm, the Ecological Farming Association conference that has flowered annually in California since 1981.
STAFF VOICES | There is a growing interest in a regionally-based, responsible fiber economy. And the challenges of scale mirror those in food.
PARTNER VOICES | Ricardo Salvador challenges us to consider the colonial, racist, and extractive underpinnings of our current food system. And to act.
PHOTO ESSAY | Light Up the Redd will go down as a highlight in our journey toward a healthy and equitable food future.
ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.
PARTNER VOICES | Join us for an inspirational evening at Light Up the Redd on Thursday, October 5 with keynote speaker Ricardo Salvador
ECOTRUST UPDATE | An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula
ECOTRUST UPDATE | FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work
PROGRAM UPDATE | Welcome to the Salem-Keizer School District in Oregon, where 40,000 students are eating more healthy, local food and learning in school gardens