Hear the voices of our region’s leaders and explore stories of home on the Ecotrust blog. Learn more about What We Do and our Current Projects.
INTERVIEW | Speaking with the founder of Caitlyn Minimalist, a southern California-based jewelry business that is a 1% for the Planet member and Ecotrust supporter
INTERVIEW | In this conversation with Catherine Nguyen, she discusses her pathway into farming and her family story as the daughter of Vietnamese refugees
INTERVEW | In the third interview of a series about Asian American farming, Emilie Chen speaks with Malia Myers, whose maternal grandparents immigrated from the Philippines to Hawai’i.
INTERVIEW | Communications Manager Emilie Chen speaks with Chantal Wikstrom, whose childhood on a small farm influenced her present-day interest in growing food and natural resources.
INTERVIEW | A conversation with Pam Oja, fourth generation farm owner, highlights the experiences of Japanese legacy farmers
STAFF VOICES | Inspired by the history of Asian farming in the Pacific Northwest, Emilie Chen interviews six Asian Americans about family history and connections to farming
PARTNER VOICES | Learn more about Theresa Sheldon, board of directors for the Tulalip Tribes, who is honored with a 2024 Indigenous Leadership Award.
PARTNER VOICES | The 2024 Indigenous Leadership Awards honors Corinne Sams for her steadfast advocacy for and commitment to the preservation of cultural connections between the peoples of the Umatilla and salmon.
PARTNER VOICES | The 2024 Indigenous Leadership Awards honors SandeBea Allman for her decades-long role as guide, convener, and cultural ambassador for the Portland urban Indian community.
PARTNER VOICES | Delbert Miller receives a 2024 Indigenous Leadership Award for or his lifelong dedication to the cultural, physical, and spiritual healing of Indigenous peoples through art, song, language, and education.
STAFF VOICES | Ecotrust team member Denise Chin recounts the inspiration behind Mari Kita Makan, a dinner event dedicated to Indonesian, Malaysian, and Singaporean diaspora.
PARTNER VOICES | Hear from Keri Wilborn, Green Workforce Academy Coordinator, about her role and the upcoming year for the program
STAFF VOICES | Learn more about Ecotrust’s new Director of Food Equity, Eric Rodriguez
STAFF VOICES | A conversation with Executive Director Ronda Rutledge
PARTNER VOICES | An interview with Sg̱aahl Siid Xyáahl Jaad, Marina Anderson, 2023 Indigenous Leadership Awardee
PARTNER VOICES | An interview with Kh’asheechtlaa, Louise Brady, 2023 Indigenous Leadership Awardee
STAFF VOICES | Southeast Alaska’s Juneau staff supported the Southeast Alaska Farmers Summit with a pre-summit marketing workshop
PHOTO ESSAY | A look back at the Keex’ Kwaan Traditional Food Fair
FEATURE | Indigenous storytelling fellow, Jessica Douglas, reflects on a visit with Ecotrust partners at the Kalispel Tribe.
PROGRAM UPDATE | We celebrate the successes of the inaugural cohort and look to the future of the Viviane Barnett Fellowship for Food System Leaders
PROGRAM UPDATE | A look inside a growing body of work in partnership with the Hoopa Valley Tribe
PARTNER VOICES | Learn more about Michelle Week, a recipient of the 2022 Indigenous Leadership Award
PARTNER VOICES | Learn more about Julie Kitka who is a recipient of the 2022 Indigenous Leadership Award
PARTNER VOICES | Learn more about Paul Lumley, a recipient of the 2022 Indigenous Leadership Award.
INTERVIEW | An interview with Cody Desautel about the impacts of climate change on the Tribes’ forest and economy and how they are responding to threats
ECOTRUST UPDATE | This spring, Ecotrust’s office is relocating from the Natural Capital Center to the Redd on Salmon Street
FEATURE | Recordings and resources from the third of four virtual briefings on Indigenous Leadership with Nicole Borromeo and Joe Nelson presenting.
PROGRAM UPDATE | USDA Under Secretary Jennifer Moffitt visited the Redd on Salmon Street to learn more about our regional food systems work
INTERVIEW | An interview with Gabe Sheoships, the Executive Director of the Friends of Tryon Creek
INTERVIEW | A conversation with Chef Andre Uribe about his values and new business endeavor, Sustainable Meals Oregon