
Farm to school stories: Meet the producers of Happy Curry Foods
PARTNER VOICES | Krishna and Shiba Bhattarai from Happy Curry Foods share advice on connecting with school nutrition staff
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Examining a legume at Native American Youth and Family Center's community garden. Jesse M. Richmond
Ecotrust is a collaborative nonprofit, working with community members and organizations toward a vision of an equitable, prosperous, and climate-smart future
Our mission
Learn more about what Ecotrust does through our new short video.
Thank you to our many partners and Roland Dahwen/Patuá Films
We work in partnership across our region at the intersection of equity, the economy, and the environment. Explore some of our 30+ current projects below.
Slideshow: Harvesting kelp in Southeast Alaska, Bethany Sonsini Goodrich | Restoration through Storytelling gathering at Black Futures Farm, Ben Anang for FLI Social | An acorn found at Hall Mountain Community Forest, managed by the Eastern Band of Cherokee Indians, Sean Gutierrez
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This work is not a straight line to progress. It is rich and circular. We are growing our Ecotrust circle to unlock the powerful potential of our place and this time.
—Olivia M. Rebanal,
VP of Social Enterprise & Community Capital
Hear the voices of our region’s leaders and explore stories of home. See some of our latest news below.
Slideshow: Gabe Sheoships (Cayuse/Walla Walla) accepts one of the 2023 Indigenous Leadership Awards, Jason Hill | Red huckleberries harvested in the Tongass National Forest, located in Southeast Alaska. These are the homelands of the Tlingit, Haida, and Tsimshian Peoples who continue to care for, steward, and honor the lands and waters that sustain all Southeast Alaskans, Bethany Sonsini Goodrich | Ecotrust staff and volunteers help out at Thimbleberry Collaborative Farm, Jason Hill

PARTNER VOICES | Krishna and Shiba Bhattarai from Happy Curry Foods share advice on connecting with school nutrition staff

STAFF VOICES | Divers share what it’s really like to harvest purple sea urchins beneath the rough waves of the Oregon coast.

PARTNER VOICES | Hear from nutrition services director Kara Carsner on how she incorporates local produce and foods into culturally relevant meals and engaging classroom activities for the Mt. Hood Community College (MHCC) Head Start and Early Head Start program
Impact
Being transparent about who we are, what we have accomplished, and where we can improve is an important part of becoming an anti-racist organization, and we are committed to growing these practices at Ecotrust.
For Earth Day, Ecotrust staff volunteered at Native American Youth and Family Center’s Community Garden, Wapas Nah Née Shaku. Photo credit: Jason Hill