Oregon schools get a taste for local tamales New connections bring Tortillería y Tienda De León’s legacy of traditional Mexican food to school lunch trays throughout Oregon. Megan Foucht October 10, 2019 14 October 2019
Ecotrust stands with the Global Climate Strike As an organization, Ecotrust stands with the Global Climate Strike. We are going to give this challenge everything we’ve got. Jeremy Barnicle September 19, 2019 26 September 2019
Cutting to the core of the climate crisis Grant Coordinator Madeleine Corich reflects on how she overcame climate despair, by organizing with the youth-led movement Sunrise. Madeleine Corich September 12, 2019 12 September 2019
Power to the pupusas Kaitlyn Rich interviews Eli Marroquin, owner of Portland Pupusas y Taquería, and the inaugural Powerhouse participant at the Redd. Kaitlyn Rich September 6, 2019 12 September 2019
A conversation with Susie Lee Seattle-based artist and entrepreneur Susie Lee chats with us about her career, being a new mom, and being Ecotrust’s newest board member. Sarah Cline July 24, 2019 25 July 2019
Seattle food system at a crossroads Exploring opportunities to fill food infrastructure gaps in the Puget Sound. Amanda Oborne June 26, 2019 28 June 2019
Place and partnership in Southeast Alaska We are proud to join the Sustainable Southeast Partnership and expand our work together in Southeast Alaska Jon Bonkoski June 21, 2019 27 June 2019
Introducing Jamese Kwele Our Director of Food Equity talks about her new role. Doe Hatfield June 11, 2019 27 June 2019
A legacy of restoration, in living color After more than 20 years of working to restore their watershed, the Siuslaw Watershed Council enlists our team to help share their story. Megan Foucht May 23, 2019 27 June 2019
Umi noodles go to lunch Lola Milholland of Umi Organics shares the story of how she made her organic yakisoba noodles school lunchroom-ready. guest May 8, 2019 27 June 2019
