Why we’re here

ECOTRUST UPDATE | A reflection and programmatic update from our Interim Executive Director, Olivia M. Rebanal

Fresh faces

A digital illustration of two people shaking hands

ECOTRUST UPDATE | Learn more about our new Ecotrust team members!

In humble collaboration

ECOTRUST UPDATE | In humble collaboration, the Ecotrust team embarked on a strategic planning process.

Food, farms, and fire

ECOTRUST UPDATE | As farmers and food producers in our region weather an unprecedented wildfire season, we offer our support and a list of resources.

Progress in perspective

ECOTRUST UPDATE | In a series of timelines, we share examples of how our work has progressed over the past decade.

Fresh connections, new opportunities

ECOTRUST UPDATE | More than 100 producers, food businesses, advocates, and buyers came together to discuss diversity and dig into the delicious details at the

Replicability takes the stage at Slow Fish San Francisco

PROGRAM UPDATE | Our head of Fisheries reports back on what she learned this year at Slow Fish San Francisco, a briny conference that brings together fish advocates from across the country to shuck, slurp, converse, and celebrate

Fresh views from Sitka Sedge

Large white bird, wings outstretched dipping towards a steely blue ocean. Bird pictured from behind

ECOTRUST UPDATE | In 2014, Ecotrust assisted in securing permanent conservation for one of Oregon’s last intact coastal estuaries. Now, our newest state park.

Change starts here

aerial view of a forested town with waterways, green, lush

ECOTRUST UPDATE | In a time of social unrest, environmental upheaval, and economic uncertainty, our mission matters more now than ever.

Taking a fresh look at frozen fish

Four frozen salmon carcasses on ice

ECOTRUST UPDATE | Ecotrust joined the OSU Food Innovation Center and Seafood Analytics to test consumer preference and quality of fresh v. frozen fish.

Centering frontline communities

ECOTRUST UPDATE | This year, we endorsed the People’s Climate Movement to support the power shift from dominant-culture to frontline community leadership.

Forests and farms thriving together

A field of Brussel sprouts, with a person out of focus in the background. They are wearing a teal beanie, a brown hoodie, and gray pants and holding a stem of sprouts.

ECOTRUST UPDATE | An all-lands management approach and deep commitment to collaboration guide business in the heart of the Olympic Peninsula

What’s new in Food and Farms

Two people walking down a dirt path in front of a farm house. One person is carrying a large five-gallon plastic bucket.

ECOTRUST UPDATE | FoodCorps moves into the Redd, we tell everyone that Farm to School Counts, and Stanford Social Innovation Review talks about our work