- Community and capital: An Ag of the Middle case study in cash flow
- Savoring every season at the Redd
- An unexpected dialogue
- Better data, stronger impact
- The uncertain future of Oregon’s farmland
- An organic reformation?
- New connections in our fibershed
- Building a food system grounded in justice
- An illuminating affair
- Building Portland’s local food economy at the Redd
- On the menu at Light Up the Redd
- Breaking bread, talking business
- Ricardo Salvador: Food system luminary
- Ricardo Salvador calls for food justice
- Seven questions with Emma Sharer
- B-Line’s a-buzzing: Behind the scenes at Redd West
- Design Week HQ at the Redd: April 22-28
- Q&A with Amanda Oborne, Vice President of Food and Farms
- New Foods Market finds a home at the Redd
- Look West: The Future of Food in Portland
- Pedaling soup with a mission
- What’s new in Food and Farms
- Let’s put wheels on this Food Tank!
- What’s cooking at the Redd
- CSA Fair Share returns to the Redd
- Banking on farmer-eater connections
- Meet Sydney DeLuna, General Manager for the Redd
- Local goods, trike powered
- Rolling out the Redd
- A better future for kids through healthy, local lunches now
- Chelsea Clinton encourages kids to consider the future of food
- Quite a month for farm to school
- Two city blocks for food, one big win
- In their own words: Oregon’s food and farm workers share their stories
- Investing in the future of farm to school
- Food is health. Food is hope.
- Cooking up the future
- Opening the Black Box: Where are the mid-sized farmers?
- Connecting the dots from farm to school
- A school district unites around food
- A taste of My Organic Life
- What a day for CSA!
- Pecking at the barriers for “chicken of the middle” producers
- First-ever CSA Share Fair
- A new era for food at Ecotrust
- A better tomato, a better tomorrow
- Helping schools source local chicken
- 10,000 foot view of a region
- A new day
- Meet a Sundown Sponsor: Food Front Cooperative Grocery
- Summer, agriculture, and the “genius of place”
- Students go whole hog
- Awards season for Edible Portland
- Accelerating farm to preschool
- A visit with Wendell Berry
- Meet local food hero nominees
- The unlikely milk man
- On International School Meals Day, the view from Scotland
- Helping farmers write wholesale success stories
- New dollars to help deepen farm to school impact in Oregon
- Mushroom fanatics, on film
- Feast on this: The local + national scoop on GMOs
- High time for tea
- The mystery meal: Eating blind-folded
- Don’t miss our last Sundown concert for the year!
- Oregon designates $1.2 million for local food in schools
- Empowering school food directors to buy local
- Edible Portland: In league with the bees
- Fish farming for our future
- Local wheat in school pizza? It’s back to class for Oregon farmers
- Diving out of the ivory tower, fisherman organizes on the docks
- Documenting culture as it vanishes: The People of Clouds
- True story: How a fish went to school
- Ecotrust names Oborne new Director of Food and Farms
- Shedding false labels: ThisFish tracking seafood to the source
- Urban Farming grows up
- New Farm to School grants put local foods in Oregon students’ lunches
- Have cellulosic biofuels arrived?
- In Portland: Get fungi
- Legislators taste a whole new lunch
- At the Portland Farmers Market: Seed Freedom Summit
- FoodHub goes East to build distribution network with OR FoodEx
- FoodHub infographic captures local food/tech landscape
- Food that makes you go (h)mmm
- FoodHub spreads the love of local food across the Pacific Northwest
- Latino community farmers feasting on new market: school lunch
- Going local in the Gorge
- FoodHub builds a bridge over the urban-rural divide
- At the Natural Capital Center: The new faces of food
- At the Natural Capital Center: Gustafson brings fresh, hopeful stories to dinner
- Zoë Bradbury rallies the New Farmers’ Movement
- Future We Want: Local food sovereignty, not land grabs
- At the Natural Capital Center: Dr. Vandana Shiva, seed freedom fighter
- Why is pink slime an option for schools?
- Northwest’s ranching visionary passes on
- Edible Portland honors Local Heroes
- Former Ecotrust VP Kane heads USDA Farm to School program
- FoodHub’s popularity surging
Publications
- 2012 Annual Report
- A Fresh Look at Frozen Fish
- A Tale of Two Tomatoes
- A Tidewater Place
- Annual Report 2013: Living in an age of change
- Annual Report 2014
- Annual Report 2015: People and Place
- Annual Report 2016
- Annual Report 2017
- Annual Report 2018
- Atlas of Pacific Salmon
- Cache: Creating Natural Economies
- Commonplace Magazine | New Pioneers
- Commonplace Magazine | Skeena Voices
- Ecotrust: Fresh Thinking
- Edible Portland Magazine
- Farm to Institution Metrics Platform
- Farm to School Showcase Toolkit
- Going Whole Hog: A guide for foodservice chefs and cooks
- Guide to Local and Seasonal Products
- Inside Passage: A Journey Beyond Borders
- Jobs and Equity in the Urban Forest
- Klamath Heartlands
- Natural Capital Fund: 20 Years of Impact Investing
- Natural Sense
- North of Caution
- Optimizing Urban Ecosystem Services: The Bullitt Center Case Study
- Oregon Food Infrastructure Gap Analysis
- Organizing to rebuild agriculture of the middle
- Place Matters
- Powering Health Equity Action with Online Data Tools: 10 Design Principles
- Rain Forests of Home Atlas
- Rain Forests of Home: Profile of a North American Bioregion
- Rebuilt Green
- Redefining Stewardship
- Renewing Salmon Nation’s Food Traditions
- Resilience & Transformation: A Regional Approach
- Resilient Economies Poster
- Roots of Prosperity
- Salmon Nation
- Salmon Nation Field Guide
- SectionZ, Issue 1, The Hidden Costs of Farmed Salmon
- SectionZ, Issue 2, Clean Energy: Alternatives to the dinosaur
- SectionZ, Issue 3, A Tale of Two Tomatoes
- SectionZ, Issue 4, Salmon Nation
- SectionZ, Issue 5, Let’s Reclaim The Commons
- SectionZ, Issue 6, Lumber You Can Feel Good About
- Seeding the Farm to Preschool Movement
- Skeena River: Fish and Their Habitat
- The Impact of Seven Cents
- Whole Watershed Restoration Initiative
Press Releases
- New event series focuses on bringing good food to scale
- Report Finds $18.5 Million in Hidden Value at Bullitt Center
- “Chicken and Egg” Food Forum pecks at barriers to sustainable meat production
- “Ag of the Middle” sizes up in Pacific Northwest
- “Black Box” Food Forum takes the lid off inner workings of our food system
- Nationwide economist network tackles important question: Has the future economy arrived?
- $50 million award aimed at putting timber towns to work restoring forests
- A new era of conservation planning
- Acclaimed scientist teams up with regional culinary stars for Light Up the Redd
- Adventurous blind-tasting nights begin at Ecotrust
- An enthusiastic “do pass” recommendation results in immediate work session for Oregon farmers feeding Oregon kids
- Area businesses aim to seed a new crop of FoodHub members
- Audubon awards $100,000 Lufkin Prize to Ecotrust founder and chairman Spencer B. Beebe
- Autumn Graze
- B.C. Aboriginal leaders scoop nominations for prestigious U.S. Award, Guujaaw takes prize
- Bank of the West announces the Innovation and Community Impact winners of its eighth annual Philanthropy Awards
- Breakthrough Ecotrust tool advances carbon markets
- Buffett Award for Indigenous Leadership honors Northwest community leader and Museum Director Roberta Conner
- Buffett Award for Indigenous Leadership renamed, award cycle for 2008 suspended
- Climate change panel highlights regional strategies
- Coastal recreation provides $1.2 billion annually to Bay Area economies
- Confederated Tribes of Siletz Indians regain salmon-bearing wetlands in ancestral homeland
- Doors open wide at the Redd on Salmon Street
- Economists join to say: we can afford a world climate policy
- Economists warn against setting price for carbon too low
- Ecotrust & Redside secure property to become hub for New Economy enterprise
- Ecotrust 2012 Indigenous Leadership Award call for nominations: five northwest Tribal leaders to join rising network
- Ecotrust achieves 11th consecutive top rating from Charity Navigator
- Ecotrust adds Farm to School Manager
- Ecotrust and Edible Portland present a weekend of fungi
- Ecotrust and Potter Productions join forces to share stories of food and farming in the Northwest
- Ecotrust and the Sitka Center announce science residency partnership
- Ecotrust announces change in leadership
- Ecotrust announces winners of 2012 Indigenous Leadership Awards
- Ecotrust appoints new Executive Director
- Ecotrust awarded $35 million in New Federal Tax Credits
- Ecotrust awards $40,000 to Indigenous leaders
- Ecotrust awards $45,000 to Indigenous leaders
- Ecotrust Canada and UBCIC release groundbreaking book
- Ecotrust CDE awarded $75 million in new federal tax credits
- Ecotrust chosen to lead Farm to School programs in the Western United States
- Ecotrust Forest Management (EFM) recognized among top 10 percent of B Corps
- Ecotrust Forest Management honored as Best for the World, creating most overall positive impact across all categories
- Ecotrust Forest Management named B Corp Best for the World for third year running
- Ecotrust Forest Management named to B Lab’s “Best for the World” list
- Ecotrust Forest Management, Equator, and New Forests announce first of its kind forest carbon transaction
- Ecotrust hires first FoodHub Sales and Marketing Director
- Ecotrust hosts talk by author of “Kitchen Literacy”
- Ecotrust Indigenous Leadership Award calls for nominations: five Northwest Tribal leaders to join rising network
- Ecotrust Indigenous Leadership Award open for nominations
- Ecotrust Indigenous Leadership Award: call for nominations
- Ecotrust lands national food nonprofit at the Redd
- Ecotrust launches business education program for mid-scale ag
- Ecotrust launches national panel series on the future of coastal fisheries
- Ecotrust launches new knowledge hub for Copper River region
- Ecotrust launches new phase of farm to preschool in Oregon
- Ecotrust launches new software platform for 21st-century decision making
- Ecotrust launches online learning community to seed regional food systems; connect food and farm community
- Ecotrust named as one of America’s most trustworthy charities
- Ecotrust named Tech Award Laureate for innovative marine planning tools
- Ecotrust names five honorees for 2014 Indigenous Leadership Award
- Ecotrust opens up 20,000 square feet for lease at burgeoning Eastside food hub
- Ecotrust re-launches Inforain
- Ecotrust receives $400,000 NOAA grant
- Ecotrust receives $45 million in tax credit financing
- Ecotrust receives Charity Navigator’s highest rating for resource stewardship
- Ecotrust sells Sand Lake property to Oregon for new state park
- Ecotrust to expand “The Redd” as Central Eastside Food Campus
- Ecotrust to sell Sand Lake property to Oregon state parks
- Ecotrust wins Portland innovation award
- Ecotrust, Yukon River Inter-tribal Watershed Council launch new project, with funding from RBC’s Blue Water Project
- Ecotrust’s Buffett Award for Indigenous Leadership application process begins
- Ecotrust’s FoodHub and OR FoodEx announce new joint venture
- Ecotrust’s Natural Capital Center celebrates five years – bursts at seams as green boom leader
- Ecotrust’s new food and farms director Oborne will work to boost “Ag of the Middle”
- Ecotrust’s “Sundown Concerts” lineup is music to our ears
- Edible Portland honors six heroes of the local food community
- Edible Portland honors six local food heroes
- Edible Portland to continue under Free Range Media
- EFM awarded USDA conservation grant
- EFM sells 3,200 acres of ecologically and culturally significant coastal Oregon forestland to Coquille Tribe
- Enjoy a wine country 4th of July in the Willamette Valley and benefit Ecotrust’s Farm to School program
- Expert panel releases recommendations on communities and fisheries catch share policy
- Farm to School and Garden Bill on the move to 2008 special session
- Farm to School and School Garden pilot program proposed to Legislature
- Farm to school and school gardens expansion bill moves out of committee
- Farm to School investment yields a healthy return into state coffers
- Farm to School portal launched during National School Lunch Week
- Federal public-private Whole Watershed Restoration project receiving national spotlight
- Federal tax credits create hundreds of Northwest jobs in 2010
- First public hearing for Farm to School Bill (HB 2800) set for 8 a.m., Thursday, April 2nd
- Fishermen inform marine protection process
- Five Native leaders honored with the 2011 Ecotrust Indigenous Leadership Award
- Food & Society Policy Fellowship announces new national fellow
- Food Services of America encourages Oregon restaurants and schools to become members of FoodHub and resolve to source local in the new year
- FoodHub director at White House for food system tweet up
- FoodHub Director takes rural success story to White House
- FoodHub in contention for international design award
- FoodHub membership fee waived through May 1st
- FoodHub releases interactive guide to local food/tech innovations
- FoodHub serves up its second course
- Former Ecotrust Vice President Deborah Kane to take national farm to school post
- Global study of salmon from Dalhousie University, Ecotrust, and the Swedish Institute for Food and Biotechnology shows: “sustainable” food production isn’t so sustainable
- Grant from Kaiser Permanente Community Fund puts local food on the menu in Portland Public School and Gervais School Districts
- Growers and buyers forge business relationships during second annual Farmer-Chef Connection
- Habitat restoration creates jobs, boosts local economies
- Harvest of Month Program brings Oregon grown produce into Portland Public Elementary Schools
- HB 2649: farm to school and school gardens hearing scheduled for Thursday, February 21, 2013
- Hearing set for Farm-to-School legislation
- House Agriculture Committee sees Farm to School Bill as a priority
- Information on the Beltz Farm property in Sand Lake estuary
- Interactive multimedia exhibit features Latino voices on food and farming
- June 12: Feast with local food heroes at summer’s first BBQ
- Learn how to build wholesale food sales and source local food products
- Letting fishermen be heard in the battle for the world’s oceans
- Love where you live? Sundown is your concert series
- MarineMap consortium wins inaugural award for environmental conflict resolution
- Media alert: leading experts to share vision for untangling global food + greenhouse gas conundrum at AAAS
- Media alert: Thomas Friedman’s free lecture in Portland
- Mimicking Birds, Orquestra Pacifico Tropical fire up Ecotrust’s Sundown Concert Series
- More than 100 economists band together to fight climate change skeptics
- More than 70 nations, private companies and international organizations declare support for Global Partnerships for Oceans
- Multimedia interactiva presenta la exposición de voces latinas sobre la alimentación ya la agricultura
- Mushroom fanatics, on film
- National Community Fisheries Network launches, promoting healthy fishing communities, well-managed seafood stocks, and “community-caught” seafood brands
- Native village of Eyak celebrates land donation
- New Annual Guide to Local and Seasonal Products ready for consumption
- New book by Ecotrust founder calls for “Natural Economies”
- New cohort of top leaders chosen for Ecotrust Indigenous Leadership Award
- New data shows Rogue Basin restoration projects create jobs and economic impact for local communities
- New Ecotrust report details America’s great ocean giveaway
- New farm to school and school garden grants transform Oregon school lunch
- New federal support will help farm to school movement deepen impact in Oregon
- New fishing cooperative thriving on San Francisco docks
- New podcast “Underground Airwaves” takes to the air
- New report shows that impact funds outperform competition in timberland investments
- New research links greenhouse gas reduction efforts with public health benefits in low-income and minority communities
- New research shows path to 300,000 clean construction jobs in Keystone XL states
- New research tests effectiveness of California’s marine protected area design
- New Seasons Market helps Ecotrust reel in FoodHub members
- New website aims to transform the Northwest food economy
- Northwest bakery ISO local, organic peaches
- Northwest film contest now seeking submissions
- Northwest receives millions in federal tax credits
- One-quarter of world’s sockeye salmon face extinction
- OneCalifornia Bank completes acquisition of ShoreBank Pacific
- Oregon designates $1.2 million for local food in school cafeterias, plus food, garden, and agricultural education
- Oregon Farm to School and School Garden Bill (HB 2800) heads to Ways and Means Subcommittee
- Oregon food producers hungry for infrastructure
- Oregon forestland owners build new bridges to local market
- Oregon lawmakers serve up a Bill that stimulates the state’s economy and fortifies school children
- Oregon legislature votes unanimously to preserve Farm to School and School Garden funding
- Oregon School Board Association endorses Farm to School Bill
- Oregon’s 160 Farm to School Programs taste great and kids like them, too
- Pilot scratch kitchen program earns a passing grade
- Pioneering organic chef Nora Pouillon shares memoir, My Organic Life, over a great meal
- Point 97 wins Esri design award
- Portland Cello Project cuts loose with “all-ages dance party” at Ecotrust’s opening Sundown Concert
- Portland Farmer-Chef Connection Conference brings buyers and growers to table to foster local food economy
- Portland Katoomba – Valuing Ecosystem Services: A Backgrounder
- Portland Public Schools seeks to cultivate local growers as suppliers for school lunch program
- Portland’s first-ever CSA Share Fair: Spring starts here
- Reading, writing and Radicchio
- Rough & Ready Lumber announces the reopening of its Cave Junction sawmill
- Salmon Nation Block Party 2006
- School of Rock and Horse Feathers sweeten final Sundown Concert
- Second cohort of Alaska Salmon Fellows joins statewide program to address salmon’s “people problem”
- September 16: shop at Whole Foods and generate money for local school children
- September 20: Ecotrust celebrates 25 years, Roots at the Redd
- Shattering myths of Native Americans in the Pacific Northwest
- Slow Food Seattle and Columbia Winery celebrate fall heritage fare
- Statewide effort to keep farm to school and school garden funding in place takes important next step
- Study compares carbon benefits of forest management practices in Oregon
- Swinomish and Ecotrust receive federal funding for forest conservation, carbon sequestration
- The 6th Annual Buffett Award for Indigenous Leadership honors Guujaaw
- The Jean Vollum Natural Capital Center is the first private building in Oregon to install waterfree urinals certified by the Oregon State Plumbers Board
- The new “Guide to Local and Seasonal Products” makes sourcing local and regional food even easier
- The Redd comes alive with salmon and cedar for October open house
- The Redd on Salmon Street nears completion
- Treasury announces $7 Billion allocation of New Markets Tax Credits
- Two events to honor indigenous leadership, Native American Heritage Month in November
- USDA Undersecretary Ann Wright to visit Oregon to promote agency’s “Know Your Farmer, Know Your Food” Initiative
- Vindalho supports champions of local food movement with a dinner fundraiser
- Watershed restoration film contest recognizes seven northwest films
- Wells Fargo creates environmental advisory board
- Wells Fargo invests $1.9 million in Ecotrust Forests LLC
- Whole Foods Market raises nearly $18,000 for Ecotrust
- Whole Watershed Restoration Initiative seeks proposals for habitat restoration projects in Oregon, Washington and Idaho
- Willamette Valley Wineries Association raises $2,500 for Ecotrust
- Willamette Valley Wineries Association raises more than $5000 for Ecotrust
- Willamette Valley Wineries Association raises more than $9,000 for Ecotrust
- World-renowned Katoomba Conference highlights “Green” market solutions in the Pacific Northwest
- Year two of “Ag of the Middle” Accelerator set to launch
Authors