Pages
Posts
- Billy Frank, Jr.: River revolutionary
- A school district unites around food
- Rebuilding home: A story map of Sek-Wet-Se Forest
- Forging a future economy with equity at its heart
- Elizabeth Woody, Oregon’s Voice
- What’s new in Food and Farms
- Honoring Dave Hatch
- Following cultural lifeways
- Culture trumps data: A new myth for our planet
- 10 things to know about the Elliott State Forest sale
- Forests and farms thriving together
- Three things to watch as tall wood buildings rise in the Northwest
- Creating jobs and building equity in the urban forest
- Biomimicry and the Urban Greenprint Seedkit
- Don’t call it climate change
- Remembering Ray Hollander
- Centering frontline communities
- Ricardo Salvador calls for food justice
- Wanted: Jobs, infrastructure, equity
- Taking a fresh look at frozen fish
- Under water, on fire: Waking up to a new climate reality
- An illuminating affair
- Building a food system grounded in justice
- New connections in our fibershed
- Change starts here
- An organic reformation?
- Tribes respond: Atlantic salmon in the Salish Sea
- Better than best: Betsy’s Bar None
- Four simple steps for better seafood choices
- The uncertain future of Oregon’s farmland
- Guiding principles for bringing about the change we seek
- From land and sea to chef and table
- Fresh views from Sitka Sedge
- A groundbreaking campus takes shape
- Better data, stronger impact
- Replicability takes the stage at Slow Fish San Francisco
- Soul food in southeast Alaska
- Taking action now: the Tribal Climate Change Project
- Haa Tóo Yéi Yatee Culture Camp: It is inside of us
- Sparks fly from our ground floor
- An unexpected dialogue
- Small insights on the Great Land: A report from Alaska
- Impact through community
- Welcome Doe Hatfield
- Field notes on first foods: Swinomish clambake
- Catalytic Capital: The value of New Markets Tax Credits
- Savoring every season at the Redd
- Tipping the balance to more carbon storage in Pacific Northwest forests
- Preparations for the Huna traditional food fair
- A stronger food system,from soil to sea
- Supporting tribal sovereignty through legislation and leadership
- A taste for things to celebrate at the Huna Traditional Food Fair
- Defining direction for a regional climate response
- Introducing two exciting additions to our event center catering list
- The urgency of voting for the long haul
- Nourishing community at the Redd
- 2018 progress: Hard-earned gains and sparks of inspiration
- Welcome to the Redd on Salmon Street
- Rural Reporting Fellowship takes root
- Heartbreak, healing in Heiltsuk home waters: An interview with Jessie Housty
- Redd Reveal: More than a party
- Protecting place, pursuing justice: Continuing the conversation with Jessie Housty
- Community and capital: An Ag of the Middle case study in cash flow
- Umi noodles go to lunch
- A legacy of restoration, in living color
- Introducing Jamese Kwele
- Place and partnership in Southeast Alaska
- Seattle food system at a crossroads
- A conversation with Susie Lee
- Power to the pupusas
- Cutting to the core of the climate crisis
- Ecotrust stands with the Global Climate Strike
- Oregon schools get a taste for local tamales
- The beginning of a partnership in the land of Keex’ Kwaan
- Our responsibility to the Southern Resident killer whales: An interview with Cecilia Gobin
- Fresh connections, new opportunities
- Climate threat v. climate opportunity
- Working where change is a way of life
- Introducing Teresa Gaddy
- Advancing equity in Farm to School education
- A time for connection and resilience
- Update: The Redd on Salmon Street
- Update: Farm to School
- Love where you live
- Feeding communities during a crisis
- Progress in perspective
- Statement of support
- Where to invest now for racial justice in our region
- Update: Keex’ Kwaan Community Forest Partnership
- Climate, land, and BIPOC leadership: Pursuing equity-centered solutions
- A look back at Back to the Root
- Remembering Susan Hammer
- Home fires burning
- Welcome Cat Goughnour
- Food, farms, and fire
- The future of our forests at the confluence of climate change and wildfire
- A conversation with Laurie Dunne
- Building back better
- Tribal school science class centers indigenous language and mentorship
- Casting a vote for common purpose
- The opportunities and hard work ahead
- Drinking water data for coastal communities
- Northwest tribes and genetically engineered salmon: An interview with Valerie Segrest
- Doing better than carbon neutrality for forest products
- Forward progress
- Remembering Cecil Paul (Wa’xaid)
- Tribes, agencies, and co-management: Indigenous Guardians Programs
- What it takes to catch a fish: An interview with Native Candy
- Reflecting on food, roots, and family
- Ground Up graduates from the Redd
- Introducing Carson Viles
- Celebrating Asian voices
- In humble collaboration
- A note to the Ecotrust community
- Rebuilding Native nations in eastern Oregon
- Beyond Hispanic Heritage Month: the rich and varied heritages within ‘Latinx’ identities
- Introducing Olivia Rebanal
- Passing the mic
- Mapping the Northwest’s working forests
- Growing Ag of the Middle Accelerator
- Fresh faces
- On whitebark pine and climate change: A conversation with Michael Durglo, Jr.
- One meal at a time: Talking with Chef Andre Uribe
- The Value of Cultural Burning in Forest Management: A Conversation With Gabe Sheoships
- Building the momentum behind a green workforce
- Under Secretary Moffitt visits the Redd on Salmon
- The Alaska Native Claims Settlement Act: Impacts on Alaska Native communities
- Negotiating a Future: Indigenous leadership through the ages
- Termination: The attempt to destroy and the rebuilding of the Siletz Tribes
- Breaking the Chains: Transformative federal legislation and tribal peoples
- Ecotrust’s office is moving to the Redd
- Introducing Jaime Arredondo and Alexandria McBride
- Unequal distribution of climate impacts
and how tribal management is adapting on
the Confederated Tribes of the Colville Reservation - Spring Alaska Schreiner, 2022 Indigenous Leadership Awardee
- Paul Lumley, 2022 Indigenous Leadership Awardee
- Moving forward, with hope and gratitude
- Julie Kitka, 2022 Indigenous Leadership Awardee
- A toast to Jeremy Barnicle
- Michelle Week, 2022 Indigenous Leadership Awardee
- Announcing our interim co-executive directorship
- From acknowledgement to action
- U.S. Department of Agriculture awards $25 million to accelerate the Climate-Smart Wood Economy
- Supporting Latinx Founders
- Local Link back in action
- Alan R. Parker (Chippewa Cree) – 1942-2022
- Why we’re here
- Viviane Barnett Fellowship for Food System Leaders
- BIPOC Farm to Market Program
- California Marine Protected Areas
- Community Asset Development
- Indigenous Leadership Awards
- Farm to Early Care and Education
- Farm to School
- Institutional Purchasing Pathways
- Indigenous Traditional Knowledge Database
- Local Link
- Mariculture in Southeast Alaska
- West Coast Ocean Data Portal
- 8 gifts from the Redd on Salmon Street
- Salt & Soil Marketplace
- Indigenous Leadership Briefing Series
- Systemic Barriers to Land Access
- Green Workforce Academy
- Embodied Carbon
- Exploring climate-smart forestry with the Hoopa Valley Tribe
- Ecotrust CDE & New Markets Tax Credit
- Tribal Forestry Workforce Development
- Indigenous Forestry Mentorship Program
- General operating support
- Forestry Tech
- The Bullitt Center
- Maps that Matter
- Supporting farm to school programming in Oregon
- Forest Bank
- Ag of the Middle Accelerator
- A growing network of food systems leaders
- Leadership in transition
- Exploring the abundance of Indigenous homelands
- Field notes from Ntxwe: The Pend Oreille River
- A loving critique of the Ag of the Middle Accelerator
- Soil Health Workshop Series
- Celebrating community and traditional foods in Keex’ Kwaan
- Uplifting Farmers in Southeast Alaska
- Welcoming our new Executive Director, Ronda Rutledge